Native American Kibi Dango

Ingredients

In this adaptation of Kibi Dango to Native American cuisine, we replace the Japanese short-grain rice with wild rice, which is a staple in Native American cooking. Additionally, we incorporate cornmeal to add a touch of sweetness and enhance the texture of the dumplings. The herbs used in this recipe are also specific to Native American cuisine, infusing the dish with unique flavors. We alse have the original recipe for Kibi dango, so you can check it out.

• 1 cup (185g) wild rice 1 cup (185g) wild rice
• 1/2 cup (80g) cornmeal 1/2 cup (80g) cornmeal
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 1/4 cup (60ml) melted butter 1/4 cup (60ml) melted butter
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons chopped fresh herbs (such as sage, thyme, or parsley) 2 tablespoons chopped fresh herbs (such as sage, thyme, or parsley)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 47g, 8g
• Protein: 6g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   Cook the wild rice according to package instructions until tender. Drain any excess water and let it cool.
2. 2.
   In a large mixing bowl, combine the cooked wild rice, cornmeal, all-purpose flour, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the maple syrup, melted butter, milk, and chopped fresh herbs.
4. 4.
   Pour the wet ingredients into the dry ingredients and mix until well combined.
5. 5.
   Shape the mixture into small dumplings, about 1 inch in diameter.
6. 6.
   Place the dumplings in a steamer basket and steam for 15-20 minutes, or until they are cooked through and slightly firm to the touch.
7. 7.
   Remove the dumplings from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Wild rice — Make sure to cook the wild rice until tender but still slightly chewy for the best texture in the dumplings.

Tips & Tricks

• If you prefer a sweeter dumpling, you can increase the amount of maple syrup in the recipe.
• Experiment with different combinations of herbs to customize the flavor of the dumplings.
• Serve the dumplings with a drizzle of maple syrup or a dollop of honey for added sweetness.

Serving advice

Serve the Native American Kibi Dango as a side dish with stews, soups, or roasted meats. They can also be enjoyed as a snack or appetizer.

Presentation advice

Arrange the dumplings on a platter and garnish with fresh herbs for an appealing presentation. Serve them warm for the best taste and texture.