Dish

Kibi dango

Kibi dango is made with millet flour, sweet bean paste, and sugar. The ingredients are mixed together to form a thick dough, which is then rolled into small balls and steamed. Kibi dango is a simple and delicious dessert that is perfect for any occasion.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Kibi dango has a long history in Japanese culture and is often served during special occasions such as weddings and holidays. It is also a popular snack during festivals and other events.

Dietary considerations

Suitable for: ['vegan', 'vegetarian', 'gluten-free']. Suggestions: ['should be consumed in moderation due to high sugar content'].

Variations

There are many variations of Kibi dango, with different families and regions having their own unique recipes. Some variations include the addition of sesame seeds or other nuts for added texture.

Presentation and garnishing

Kibi dango is typically presented in a small paper cup or on a plate. It can be garnished with a sprinkle of powdered sugar or a small piece of fresh fruit.

Tips & Tricks

When making Kibi dango, it is important to use fresh millet flour for the best flavor and texture. It is also important to mix the dough well to ensure that all the ingredients are evenly distributed.