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Recipe
Hiroshima-Style Okonomiyaki with a Twist
Savory Pancake Delight: Hiroshima-Style Okonomiyaki Reinvented
4.7 out of 5
Indulge in the flavors of Japan with this unique twist on the classic Hiroshima-Style Okonomiyaki. This savory pancake dish is a delightful combination of textures and tastes, showcasing the essence of Japanese cuisine.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Low calorie, Low fat
Allergens
Shellfish (shrimp), Eggs, Wheat
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) water 1/2 cup (120ml) water
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2 eggs 2 eggs
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2 cups (200g) shredded cabbage 2 cups (200g) shredded cabbage
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1/2 cup (75g) sliced bell peppers (red, green, and yellow) 1/2 cup (75g) sliced bell peppers (red, green, and yellow)
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1/4 cup (30g) grated carrots 1/4 cup (30g) grated carrots
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1/4 cup (30g) sliced scallions 1/4 cup (30g) sliced scallions
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8 large shrimp, peeled and deveined 8 large shrimp, peeled and deveined
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Vegetable oil, for cooking Vegetable oil, for cooking
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Okonomiyaki sauce, for drizzling Okonomiyaki sauce, for drizzling
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Japanese mayonnaise, for garnish Japanese mayonnaise, for garnish
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Bonito flakes, for topping Bonito flakes, for topping
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Nori seaweed, for garnish Nori seaweed, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1.5g
- Carbohydrates (total, sugars): 35g, 5g
- Protein: 10g
- Fiber: 3g
- Salt: 1.2g
Preparation
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1.In a large bowl, whisk together the flour, baking powder, salt, water, and eggs until smooth.
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2.Add the shredded cabbage, sliced bell peppers, grated carrots, and sliced scallions to the batter. Mix well to combine.
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3.Heat a non-stick pan or griddle over medium heat and lightly grease with vegetable oil.
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4.Pour a ladleful of the batter onto the pan and spread it into a round shape.
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5.Place two shrimp on top of the batter and press them gently into the mixture.
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6.Cook for 3-4 minutes, or until the bottom is golden brown. Flip the pancake and cook for an additional 3-4 minutes until cooked through.
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7.Repeat the process with the remaining batter and shrimp.
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8.Serve the Hiroshima-Style Okonomiyaki hot, drizzled with okonomiyaki sauce and Japanese mayonnaise.
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9.Garnish with bonito flakes, sliced scallions, and crumbled nori seaweed.
Treat your ingredients with care...
- Shrimp — Make sure to devein and peel the shrimp before using. For added flavor, marinate the shrimp in a mixture of soy sauce, ginger, and garlic for 15 minutes before cooking.
Tips & Tricks
- To achieve a crispy texture, make sure the shredded cabbage is thoroughly dried before adding it to the batter.
- Customize your Hiroshima-Style Okonomiyaki by adding additional toppings such as pickled ginger, tempura flakes, or sesame seeds.
- If you prefer a spicier flavor, drizzle some sriracha sauce on top of the pancake before serving.
- Experiment with different vegetables such as mushrooms, bean sprouts, or zucchini to create your own unique variation.
- For a vegetarian version, substitute the shrimp with tofu or tempeh.
Serving advice
Serve the Hiroshima-Style Okonomiyaki as a main course, accompanied by a side of steamed rice or miso soup. It can also be enjoyed as a delicious and satisfying snack.
Presentation advice
To enhance the presentation, stack the individual pancakes on a serving plate, drizzle the sauce and mayonnaise in a zigzag pattern, and sprinkle the bonito flakes and sliced scallions generously on top. Finish with a sprinkle of crumbled nori seaweed for an authentic touch.
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