Dish

Hiroshima-Style Okonomiyaki

Hiroshima-style okonomiyaki is made by layering shredded cabbage, noodles, and other ingredients on a griddle or hot plate. The ingredients are then topped with a layer of batter and cooked until golden brown. Hiroshima-style okonomiyaki is often served with a sweet and savory sauce, mayonnaise, and various toppings, such as sliced pork, shrimp, or squid. The dish is a popular street food in Japan, and is enjoyed by people of all ages.

Asian cuisine› East Asian cuisine› Japanese cuisine

Pancake

Origins and history

Hiroshima-style okonomiyaki has been a part of Japanese cuisine for centuries. The dish is believed to have originated in the region of Hiroshima, in western Japan. Hiroshima-style okonomiyaki is a variation of the more traditional Osaka-style okonomiyaki, which is made with a thicker batter and fewer toppings.

Dietary considerations

Suitable for vegetarians. May contain gluten, soy, and eggs.

Variations

There are many variations of Hiroshima-style okonomiyaki, depending on the region of Japan and the personal preferences of the cook. Some recipes call for the addition of different types of noodles, such as udon or soba, while others use different types of meat or seafood. Hiroshima-style okonomiyaki can also be made with different types of vegetables, such as bean sprouts or carrots.

Presentation and garnishing

When cooking the okonomiyaki, be sure to use a spatula to press down on the ingredients to ensure that they are cooked through. It is also important to cook the okonomiyaki over medium heat, to ensure that it is cooked through without burning on the outside. To make the dish more visually appealing, some cooks arrange the ingredients in a circular pattern on the griddle before adding the batter. Garnish with fresh herbs, such as cilantro or green onions, for added flavor and color.

Tips & Tricks

For a crispier texture, add a small amount of cornstarch to the batter. To make the dish more filling, add additional noodles or meat. Experiment with different toppings and sauces to find your favorite combination.

Side-dishes

Hiroshima-style okonomiyaki is often served with a sweet and savory sauce, mayonnaise, and various toppings, such as sliced pork, shrimp, or squid. It pairs well with a cold glass of beer or a hot cup of green tea. Some popular side dishes include miso soup, edamame, and pickled vegetables.

Drink pairings

Hiroshima-style okonomiyaki pairs well with a cold glass of beer or a hot cup of green tea. For those who prefer non-alcoholic beverages, it also goes well with iced tea or lemonade.