![Kuri Kinton: Japanese Sweet Chestnut and Sweet Potato Mash](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kuri-kinton-japanese-sweet-chestnut-and-sweet-potato-mash--1bfcd8cc-3c91-4cbd-8092-084a6318f24b.png)
Recipe
Kuri Kinton: Japanese Sweet Chestnut and Sweet Potato Mash
Harmony in a Bowl: A Delightful Blend of Sweet Chestnuts and Sweet Potatoes
4.3 out of 5
Kuri Kinton is a traditional Japanese dish that combines the natural sweetness of chestnuts and sweet potatoes. This delightful mash is a staple during festive occasions and represents the harmony of flavors in Japanese cuisine.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based sweeteners instead of sugar), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Low-carb, Keto, Paleo, High-protein, Low-fat
Ingredients
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500g (1.1 lb) sweet potatoes, peeled and cubed 500g (1.1 lb) sweet potatoes, peeled and cubed
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200g (7 oz) cooked and peeled chestnuts 200g (7 oz) cooked and peeled chestnuts
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100g (3.5 oz) granulated sugar 100g (3.5 oz) granulated sugar
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 60g, 30g
- Protein: 3g
- Fiber: 5g
- Salt: 0g
Preparation
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1.In a large pot, bring water to a boil and add the sweet potatoes. Cook until tender, approximately 15-20 minutes.
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2.Drain the sweet potatoes and transfer them to a mixing bowl.
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3.In a separate saucepan, combine the chestnuts, sugar, and water. Cook over medium heat until the sugar has dissolved and the chestnuts are soft, about 10 minutes.
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4.Remove the chestnuts from the heat and let them cool slightly.
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5.In a food processor or blender, puree the chestnuts until smooth.
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6.Add the chestnut puree, vanilla extract, and ground cinnamon to the cooked sweet potatoes.
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7.Mash the mixture together until well combined and smooth.
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8.Transfer the Kuri Kinton to a serving dish and let it cool completely before serving.
Treat your ingredients with care...
- Sweet potatoes — Choose sweet potatoes that are firm and free from blemishes. Boiling them until tender ensures a smooth texture in the final dish.
- Chestnuts — If using fresh chestnuts, make a small incision on the flat side of each chestnut before cooking to prevent them from bursting. If using canned or vacuum-sealed chestnuts, ensure they are cooked and peeled before using.
Tips & Tricks
- For a smoother texture, pass the chestnut puree through a fine-mesh sieve before adding it to the sweet potatoes.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Serve Kuri Kinton chilled for a refreshing twist.
Serving advice
Serve Kuri Kinton as a side dish or a dessert. It pairs well with savory dishes like grilled meats or can be enjoyed on its own as a sweet treat.
Presentation advice
Garnish the Kuri Kinton with a sprinkle of ground cinnamon or a few roasted chestnuts for an elegant touch. Serve it in individual bowls or as a beautiful mound on a decorative plate.
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