![Butadon - Japanese Pork Rice Bowl](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/butadon-japanese-pork-rice-bowl--5f32e68d-5c19-47f2-8f98-646c5310863f.png)
Recipe
Butadon - Japanese Pork Rice Bowl
Savory Delight: Japanese Butadon - A Perfect Harmony of Tender Pork and Fragrant Rice
4.7 out of 5
Indulge in the flavors of Japan with this authentic Butadon recipe. This classic Japanese dish features succulent slices of pork simmered in a savory sauce, served over a bed of steaming rice. It's a comforting and satisfying meal that will transport you to the streets of Tokyo.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Soy
Not suitable for
Vegetarian, Vegan, Paleo, Keto, High-fat
Ingredients
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500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
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1/4 cup soy sauce 1/4 cup soy sauce
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1/4 cup mirin 1/4 cup mirin
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2 tablespoons sugar 2 tablespoons sugar
-
2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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4 cups cooked Japanese rice 4 cups cooked Japanese rice
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Thinly sliced green onions, for garnish Thinly sliced green onions, for garnish
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 12g, 4g
- Carbohydrates (total, sugars): 45g, 5g
- Protein: 25g
- Fiber: 2g
- Salt: 2g
Preparation
-
1.In a small bowl, mix together soy sauce, mirin, sugar, garlic, and ginger to make the sauce.
-
2.Heat a large skillet over medium heat and add the pork slices. Cook until browned on both sides.
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3.Pour the sauce over the pork and simmer for 5-7 minutes, until the pork is cooked through and the sauce has thickened slightly.
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4.To serve, place a generous portion of cooked rice in a bowl. Top with the simmered pork slices and drizzle with the sauce. Garnish with thinly sliced green onions and a sprinkle of sesame seeds.
Treat your ingredients with care...
- Pork loin — For the best results, choose thinly sliced pork loin from your local butcher or supermarket. If you can't find pre-sliced pork loin, you can slice it yourself by partially freezing the meat for easier handling.
Tips & Tricks
- To enhance the flavor of the sauce, you can add a splash of sake or rice vinegar.
- If you prefer a sweeter sauce, increase the amount of sugar in the recipe.
- For a spicier kick, add a pinch of red pepper flakes or a drizzle of chili oil to the sauce.
- Make sure to cook the pork slices on medium heat to prevent them from becoming tough.
- Leftover Butadon can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Serving advice
Serve Butadon hot, straight from the skillet, to fully enjoy the tender pork and flavorful sauce. Pair it with a side of miso soup and a simple cucumber salad for a complete Japanese meal experience.
Presentation advice
When serving Butadon, arrange the pork slices neatly on top of the rice, allowing the sauce to drizzle down the sides. Garnish with a sprinkle of sesame seeds and a vibrant pop of green from the thinly sliced green onions. The contrasting colors and textures will make the dish visually appealing.
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