Dish

Gyukatsu

Gyukatsu is a crispy and flavorful dish that is perfect for those who love meat. The beef cutlets are tender and juicy, and the breading adds a crunchy texture that is both satisfying and delicious. This dish is typically served with rice and miso soup, and it can be customized to suit your taste preferences. Some people like to add a side of pickled vegetables or salad to the dish to make it more nutritious. Overall, gyukatsu is a delicious and satisfying meal that is perfect for any occasion.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Beef Dish

Origins and history

Gyukatsu is a relatively new dish that has become popular in Japan in recent years. It is believed to have originated in Tokyo, where it was first served at a specialty restaurant. Today, it is a popular dish that is enjoyed by people of all ages and backgrounds.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It may also contain gluten if breadcrumbs are used in the recipe.

Variations

There are many variations of gyukatsu, including those that use different cuts of beef or different types of breading. Some recipes call for the addition of cheese or egg to the breading to add a creamy texture to the dish.

Presentation and garnishing

Gyukatsu can be garnished with sliced green onions or sesame seeds to add a pop of color and flavor to the dish. It can also be served with a side of tonkatsu sauce or Worcestershire sauce for dipping.

Tips & Tricks

To make the beef more tender, you can pound it with a meat mallet before breading and frying. You can also add a pinch of salt and black pepper to the breading to enhance the flavor.

Side-dishes

Gyukatsu is typically served with rice and miso soup. Some people also like to serve it with a side of pickled vegetables or salad.

Drink pairings

Gyukatsu pairs well with a variety of drinks, including beer, sake, and green tea. If you prefer a non-alcoholic beverage, you can try pairing it with iced tea or soda.