Chinese Buddhist-style Vegetarian Butadon

Ingredients

In this Chinese Buddhist adaptation of Butadon, the pork is replaced with a variety of vegetables and tofu to create a vegetarian version. The flavors are adjusted to suit the Chinese Buddhist cuisine, incorporating traditional Chinese spices and seasonings. The dish maintains the essence of Butadon while embracing the principles of vegetarianism and the unique flavors of Chinese Buddhist cuisine. We alse have the original recipe for Butadon, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 1 cup (150g) mixed vegetables (such as bell peppers, carrots, and mushrooms), thinly sliced 1 cup (150g) mixed vegetables (such as bell peppers, carrots, and mushrooms), thinly sliced
• 1 cup (200g) firm tofu, cubed 1 cup (200g) firm tofu, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1/4 teaspoon Chinese five-spice powder 1/4 teaspoon Chinese five-spice powder
• 1/4 cup (60ml) vegetable broth 1/4 cup (60ml) vegetable broth
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 14g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium heat.
2. 2.
   Add the minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
3. 3.
   Add the mixed vegetables and tofu to the skillet and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. 4.
   In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, Chinese five-spice powder, and vegetable broth.
5. 5.
   Pour the sauce mixture over the vegetables and tofu in the skillet. Stir well to coat everything evenly.
6. 6.
   Cook for an additional 2-3 minutes until the sauce thickens slightly.
7. 7.
   Remove the skillet from heat.
8. 8.
   Serve the Chinese Buddhist-style Vegetarian Butadon over a bed of cooked rice.
9. 9.
   Garnish with sliced green onions and sesame seeds.

Treat your ingredients with care...

• Tofu — Press the tofu before cubing it to remove excess moisture and enhance its texture.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can create a substitute by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.

Tips & Tricks

• For added flavor, marinate the tofu in soy sauce and ginger for 30 minutes before cooking.
• Customize the vegetable selection based on seasonal availability and personal preference.
• Adjust the sweetness and saltiness of the sauce according to your taste.
• Add a dash of chili sauce or Sriracha for a spicy kick.
• Serve with a side of pickled vegetables for a refreshing contrast.

Serving advice

Serve the Chinese Buddhist-style Vegetarian Butadon hot over a bed of steamed rice. Garnish with sliced green onions and sesame seeds for an extra touch of flavor and visual appeal.

Presentation advice

Arrange the colorful stir-fried vegetables and tofu on top of the rice, creating an enticing contrast of textures and colors. Sprinkle sesame seeds and green onions on top for an elegant finishing touch.