Crispy Lotus Root Fritters

Ingredients

In this adaptation, the Danish Frygadeli is transformed into Crispy Lotus Root Fritters by incorporating Chinese Buddhist culinary elements. The lotus root replaces the traditional ingredients, adding a unique texture and flavor. The batter is seasoned with Chinese spices, giving the fritters an authentic taste. The cooking technique involves deep-frying, which is commonly used in Chinese cuisine. We alse have the original recipe for Frygadeli, so you can check it out.

• 2 lotus roots, peeled and thinly sliced (400g) 2 lotus roots, peeled and thinly sliced (400g)
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, Chinese five-spice powder, and white pepper.
2. 2.
   Gradually add water to the dry ingredients, whisking until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or wok over medium heat.
4. 4.
   Dip the lotus root slices into the batter, ensuring they are well coated.
5. 5.
   Carefully place the coated lotus root slices into the hot oil and fry until golden brown and crispy.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
7. 7.
   Serve the Crispy Lotus Root Fritters hot and enjoy!

Treat your ingredients with care...

• Lotus root — Choose fresh and firm lotus roots. Peel them just before using to prevent discoloration. Slice them thinly for a crispy texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder or garlic powder to the batter.
• Serve the fritters with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a sweet and tangy flavor.
• Make sure the oil is hot enough before frying the fritters to achieve a crispy texture.
• Experiment with different spices and herbs in the batter to customize the flavor according to your preference.
• Leftover fritters can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Crispy Lotus Root Fritters as an appetizer or side dish. They pair well with a refreshing cucumber salad or a bowl of steamed rice.

Presentation advice

Arrange the fritters on a platter, garnished with fresh cilantro leaves and a sprinkle of sesame seeds. Serve them alongside the dipping sauce for an inviting presentation.