Chinese Buddhist Krumkake

Ingredients

Chinese Buddhist Krumkake differs from the original Norwegian krumkake by incorporating Chinese Buddhist flavors and ingredients. The addition of lotus seeds, jujubes, and Chinese five-spice powder gives this dessert a distinctively Chinese Buddhist twist. These ingredients infuse the krumkake with a subtle sweetness and aromatic complexity, creating a unique fusion of flavors. We alse have the original recipe for Krumkake, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 teaspoon Chinese five-spice powder 1/4 teaspoon Chinese five-spice powder
• 1/4 cup lotus seeds, finely chopped 1/4 cup lotus seeds, finely chopped
• 1/4 cup jujubes, finely chopped 1/4 cup jujubes, finely chopped

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 18g, 9g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, sugar, and Chinese five-spice powder.
2. 2.
   In a separate bowl, beat the eggs, then add the milk, water, and vegetable oil. Mix well.
3. 3.
   Gradually add the wet ingredients to the dry ingredients, whisking until smooth and well combined.
4. 4.
   Stir in the chopped lotus seeds and jujubes.
5. 5.
   Preheat a krumkake iron or a specialized krumkake maker according to the manufacturer's instructions.
6. 6.
   Spoon a tablespoon of batter onto the center of the heated iron and close it gently.
7. 7.
   Cook for about 30 seconds or until golden brown.
8. 8.
   Carefully remove the krumkake from the iron using a thin spatula and immediately roll it into a cone shape using a cone-shaped mold or by hand.
9. 9.
   Allow the krumkake to cool and set in the cone shape before removing it from the mold.
10. 10.
    Repeat the process with the remaining batter.
11. 11.
    Serve the Chinese Buddhist Krumkake as a delightful dessert or snack.

Treat your ingredients with care...

• Lotus seeds — Ensure the lotus seeds are finely chopped to ensure even distribution throughout the krumkake batter.
• Jujubes — Remove the pits from the jujubes before finely chopping them to avoid any hard pieces in the final krumkake.
• Chinese five-spice powder — Use a high-quality Chinese five-spice powder for the best flavor. Adjust the amount according to personal preference.

Tips & Tricks

• If you don't have a krumkake iron or maker, you can use a regular non-stick skillet to make flat krumkake instead.
• Experiment with different fillings such as sweetened red bean paste or chopped dried fruits for a variety of flavors.
• Dust the finished krumkake with powdered sugar for an extra touch of sweetness.
• Store the krumkake in an airtight container to maintain their crispness.
• Serve the Chinese Buddhist Krumkake alongside a cup of fragrant Chinese tea for a complete experience.

Serving advice

Serve the Chinese Buddhist Krumkake as a delightful dessert or snack. Arrange the krumkake cones on a platter and garnish with a sprinkle of powdered sugar. They can be enjoyed on their own or paired with a cup of fragrant Chinese tea for a complete experience.

Presentation advice

To enhance the presentation, you can place the krumkake cones in a decorative cone holder or arrange them in a circular pattern on a dessert plate. Sprinkle some edible flowers or crushed lotus seeds on top for an elegant touch.