Recipe

Norwegian Cucumber Salad

Refreshing Nordic Delight: Norwegian Cucumber Salad

4.0 out of 5

This recipe presents a classic Norwegian dish, Agurksalat, which is a refreshing cucumber salad that perfectly complements a variety of meals. With its crisp texture and tangy flavor, this salad is a staple in Norwegian cuisine.

Salad› Agurksalat

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

40 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie

Allergens

None

Not suitable for

Paleo, Keto, Nut-free, Soy-free, Egg-free

Ingredients

2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
2 tablespoons (25g) sugar 2 tablespoons (25g) sugar
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
1/2 teaspoon lemon zest (optional) 1/2 teaspoon lemon zest (optional)
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 45 kcal / 188 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 11g, 9g
Protein: 1g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a bowl, combine the white vinegar, sugar, dill, lemon zest (if using), salt, and pepper. Stir until the sugar is dissolved.
2.
Add the thinly sliced cucumbers to the bowl and toss gently to coat them with the dressing.
3.
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4.
Before serving, give the salad a gentle toss and adjust the seasoning if needed.
5.
Serve chilled and enjoy!

Treat your ingredients with care...

Cucumbers — Make sure to slice the cucumbers thinly for a better texture and easier absorption of the dressing.
Dill — Use fresh dill for the best flavor. If unavailable, you can substitute with dried dill, but reduce the amount by half.

Tips & Tricks

For a twist, try adding thinly sliced red onions or radishes to the salad for extra crunch and flavor.
Adjust the amount of sugar and vinegar according to your taste preference. Some prefer a sweeter salad, while others prefer it more tangy.
If you prefer a milder flavor, you can soak the sliced cucumbers in cold water for 10 minutes before adding the dressing.

Serving advice

Serve the Norwegian Cucumber Salad as a refreshing side dish alongside grilled meats, fish, or as a topping for open-faced sandwiches. It pairs well with traditional Norwegian dishes like smoked salmon or meatballs.

Presentation advice

Garnish the salad with a sprig of fresh dill or a sprinkle of lemon zest to enhance its visual appeal. Serve it in a glass bowl or on a platter to showcase the vibrant green color of the cucumbers.