Norwegian Christmas Spiced Pork Ribs

Ingredients

• 2 kg (4.4 lbs) pork ribs 2 kg (4.4 lbs) pork ribs
• 2 tablespoons ground black pepper 2 tablespoons ground black pepper
• 2 tablespoons ground ginger 2 tablespoons ground ginger
• 2 tablespoons ground cloves 2 tablespoons ground cloves
• 2 tablespoons ground cinnamon 2 tablespoons ground cinnamon
• 2 tablespoons salt 2 tablespoons salt
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 40g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the black pepper, ginger, cloves, cinnamon, salt, and brown sugar to create the spice rub.
3. 3.
   Rub the spice mixture all over the pork ribs, ensuring they are evenly coated.
4. 4.
   Heat the vegetable oil in a large oven-safe skillet or roasting pan over medium-high heat.
5. 5.
   Sear the ribs on all sides until they develop a golden brown crust.
6. 6.
   Transfer the skillet or roasting pan to the preheated oven and roast for approximately 2 hours, or until the ribs are tender and the internal temperature reaches 70°C (160°F).
7. 7.
   Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving.

Treat your ingredients with care...

• Pork ribs — Choose ribs with a good amount of meat and a nice layer of fat for optimal flavor and tenderness.

Tips & Tricks

• For extra crispy ribs, you can broil them for a few minutes after roasting.
• If you prefer a sweeter flavor, you can add a drizzle of honey or maple syrup to the spice rub.
• Make sure to let the ribs rest before slicing to allow the juices to redistribute and ensure maximum tenderness.
• Serve with traditional Norwegian sides like sauerkraut, boiled potatoes, lingonberry sauce, and a rich gravy.
• Leftover ribs can be refrigerated and enjoyed the next day, either cold or reheated.

Serving advice

Serve the Julekrydret ribbe as the centerpiece of your Christmas feast. Slice the ribs and arrange them on a platter, garnishing with fresh herbs for an elegant touch. Accompany with traditional sides and sauces for a complete and satisfying meal.

Presentation advice

To create an appealing presentation, arrange the sliced ribs on a large serving platter, placing sprigs of fresh herbs between the slices. Drizzle some of the cooking juices over the ribs for added flavor and shine. Serve with the sides in separate bowls for a festive and inviting spread.