Serbian-style Spiced Pork Ribs

Ingredients

In this Serbian adaptation of Julekrydret ribbe, the traditional Norwegian Christmas spices are replaced with a blend of Serbian spices to create a unique flavor profile. Additionally, the ribs are grilled instead of roasted, adding a smoky element to the dish. The traditional Norwegian accompaniments are substituted with ajvar, a popular Serbian red pepper relish, to enhance the flavors and provide an authentic Serbian touch. We alse have the original recipe for Julekrydret ribbe, so you can check it out.

• 2 kg (4.4 lbs) pork ribs 2 kg (4.4 lbs) pork ribs
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon ground black pepper 1 tablespoon ground black pepper
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon onion powder 1 tablespoon onion powder
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon salt 1 tablespoon salt
• 1 cup ajvar (Serbian red pepper relish) 1 cup ajvar (Serbian red pepper relish)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine paprika, black pepper, garlic powder, onion powder, thyme, rosemary, oregano, and salt to create the spice rub.
3. 3.
   Rub the spice mixture all over the pork ribs, ensuring they are evenly coated.
4. 4.
   Place the ribs on the grill and cook for about 30-40 minutes, turning occasionally, until they are cooked through and nicely charred.
5. 5.
   Remove the ribs from the grill and let them rest for a few minutes.
6. 6.
   Serve the Serbian-style Spiced Pork Ribs with a generous dollop of ajvar on the side.

Treat your ingredients with care...

• Paprika — Use a good quality paprika for the best flavor.
• Ajvar — Look for authentic Serbian ajvar in specialty stores or make your own by roasting and pureeing red bell peppers.

Tips & Tricks

• For extra tenderness, marinate the ribs in the spice rub overnight in the refrigerator.
• Adjust the level of spiciness by adding more or less paprika to the spice rub.
• Serve the ribs with a side of traditional Serbian cabbage salad for a complete meal.

Serving advice

Serve the Serbian-style Spiced Pork Ribs hot off the grill, accompanied by a generous portion of ajvar. Garnish with fresh herbs like parsley or cilantro for an added touch of freshness.

Presentation advice

Arrange the ribs on a platter, showcasing their caramelized exterior. Drizzle some ajvar over the ribs and garnish with fresh herbs for an appealing presentation.