Dish

Julekrydret ribbe

Christmas ribs

Julekrydret ribbe is a pork rib roast that is seasoned with a blend of spices that includes cinnamon, cloves, and ginger. The roast is typically cooked in the oven until the skin is crispy and the meat is tender. It is typically served with boiled potatoes, lingonberry sauce, and sauerkraut. This dish is high in protein and is a good source of vitamin B12.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Meat Dish

Origins and history

Julekrydret ribbe has been a traditional Norwegian dish for centuries. It is believed to have originated in the Middle Ages when pork was a common meat in Norway. The dish has evolved over time, and today it is a popular dish throughout Norway during the Christmas season.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in sodium and should be consumed in moderation by those with high blood pressure or heart disease.

Variations

There are many variations of Julekrydret ribbe, but the most common is the pork rib roast seasoned with a blend of spices. Some recipes call for the addition of honey or brown sugar to the spice blend. The lingonberry sauce can also be flavored with cinnamon or other spices. Some recipes also call for the addition of cream or sour cream to the sauerkraut.

Presentation and garnishing

Julekrydret ribbe is typically served on a large platter with the boiled potatoes, lingonberry sauce, and sauerkraut arranged around the pork. The dish should be served hot.

Tips & Tricks

To ensure that the skin is crispy, it is important to score it before cooking. The spice blend should be rubbed into the meat and allowed to sit for at least an hour before cooking. The sauerkraut should be cooked slowly over low heat to ensure that it is tender and flavorful.

Side-dishes

Julekrydret ribbe is typically served with boiled potatoes, lingonberry sauce, and sauerkraut. Other side dishes that pair well with this dish include roasted root vegetables, braised red cabbage, and green beans. A hearty bread such as rye or sourdough is also a good accompaniment.

Drink pairings

Julekrydret ribbe pairs well with a variety of drinks, including beer, red wine, and cider. A full-bodied red wine such as a Cabernet Sauvignon or a Syrah is a good choice. For beer, a dark lager or a bock is a good option. For cider, a dry or semi-dry cider is a good choice.