Serbian Beef Stew with Paprika and Potatoes

Ingredients

• 1.5 kg (3.3 lbs) beef stew meat, cubed 1.5 kg (3.3 lbs) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 red bell peppers, sliced 2 red bell peppers, sliced
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 4 medium potatoes, peeled and cubed 4 medium potatoes, peeled and cubed
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 40g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium-high heat.
2. 2.
   Add the beef cubes to the pot and sear them until browned on all sides. Remove the beef from the pot and set aside.
3. 3.
   In the same pot, add the onions and garlic. Sauté until the onions are translucent and fragrant.
4. 4.
   Add the sliced bell peppers and cook for an additional 2 minutes.
5. 5.
   Return the beef to the pot and sprinkle with sweet paprika, smoked paprika, and caraway seeds. Stir well to coat the meat and vegetables with the spices.
6. 6.
   Add the cubed potatoes and pour in the beef broth. Season with salt and pepper to taste.
7. 7.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
8. 8.
   Serve the Ćoravi gulaš hot, garnished with chopped fresh parsley.

Treat your ingredients with care...

• Beef stew meat — Choose a tender cut of beef, such as chuck or round, and ensure it is cut into evenly sized cubes for even cooking.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes.
• Allow the stew to rest for a while before serving to allow the flavors to further develop.
• Serve the stew with crusty bread to soak up the delicious sauce.

Serving advice

Ćoravi gulaš is best served hot, accompanied by a side of crusty bread or mashed potatoes. The stew can be enjoyed as a standalone meal or paired with a fresh salad for a complete dining experience.

Presentation advice

To present the Ćoravi gulaš beautifully, ladle it into individual bowls, making sure to include a generous amount of beef, potatoes, and sauce in each serving. Garnish with a sprinkle of chopped fresh parsley for a pop of color.