Čurke - Serbian Style Roasted Pork

Ingredients

• 2 kg (4.4 lbs) pork shoulder 2 kg (4.4 lbs) pork shoulder
• 6 cloves of garlic, minced 6 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon salt 1 tablespoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, paprika, salt, black pepper, thyme, rosemary, and vegetable oil to create a marinade.
3. 3.
   Rub the marinade all over the pork shoulder, ensuring it is evenly coated.
4. 4.
   Place the pork shoulder in a roasting pan and cover it with aluminum foil.
5. 5.
   Roast the pork in the preheated oven for 3 hours, or until the internal temperature reaches 70°C (160°F).
6. 6.
   Remove the foil and increase the oven temperature to 220°C (425°F).
7. 7.
   Return the pork to the oven and roast for an additional 30 minutes, or until the skin is crispy and golden.
8. 8.
   Remove the pork from the oven and let it rest for 10 minutes before slicing.
9. 9.
   Serve the sliced pork with your choice of side dishes.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled pork shoulder for the best flavor and tenderness.

Tips & Tricks

• For an extra smoky flavor, you can add a small amount of liquid smoke to the marinade.
• If you prefer a spicier dish, you can add a pinch of cayenne pepper to the marinade.
• Make sure to let the pork rest before slicing to allow the juices to redistribute and ensure maximum tenderness.
• Serve with a dollop of Serbian ajvar (roasted red pepper spread) for an authentic touch.
• Leftover Čurke can be used in sandwiches or added to salads for a delicious twist.

Serving advice

Serve the sliced Čurke on a platter, garnished with fresh herbs like parsley or dill. Accompany it with roasted potatoes and sauerkraut for a traditional Serbian meal.

Presentation advice

Arrange the sliced Čurke on a large serving platter, placing the crispy skin on top for an enticing presentation. Add a sprig of fresh rosemary or thyme for an elegant touch.