Dish
Bregofska pita
Bregofska pita is a delicious and filling dish that is perfect for any time of day. The phyllo dough is layered with a mixture of cheese, eggs, and sour cream, which creates a creamy and savory filling. The dish is then baked until the phyllo dough is crispy and golden brown. This dish is perfect for those who love cheese and savory flavors. It is also a great way to use up leftover cheese and eggs.
Origins and history
Bregofska pita is a traditional Serbian dish that has been enjoyed for generations. It is believed to have originated in the region of Bregovo, which is located in western Serbia. The dish is typically served as a breakfast or snack food, but it can also be served as a main course.
Dietary considerations
This dish is not suitable for those who are lactose intolerant or have a dairy allergy.
Variations
There are many variations of Bregofska pita, including those that use different types of cheese or add additional ingredients such as spinach or meat. Some recipes also call for the addition of herbs and spices to enhance the flavor of the dish.
Presentation and garnishing
Bregofska pita can be presented as a whole pie or cut into individual servings. It is often garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To ensure that the phyllo dough does not become soggy, it is important to let the dish cool for a few minutes before serving.
Side-dishes
Bregofska pita can be served with a side of fresh vegetables or a salad. It is also delicious when served with a dollop of sour cream or yogurt.
Drink pairings
Bregofska pita pairs well with a glass of white wine or a light beer.
Delicious Bregofska pita recipes
More dishes from this category... Browse all »
Anpan
Japanese cuisine
Antakya künefesi
Turkish cuisine
Apfelstrudel
Austrian cuisine
Appelflap
Dutch cuisine
Apple Cider Doughnut
American cuisine
Asabi
Lebanese cuisine
Asawer
Lebanese cuisine
Athirasa
Sri Lankan cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Croatian cuisine
Fresh, Simple, Light, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory