Dish

Slatko od šljiva

Slatko od sljiva

Slatko od šljiva is made by cooking plums and sugar together until they form a thick, jam-like consistency. The plums give the dessert a sweet and tangy flavor, while the sugar adds sweetness. To make Slatko od šljiva, you will need to pit the plums and cook them with sugar and water until they are soft. Once the mixture has thickened, you can pour it into jars and let it cool. Slatko od šljiva can be served on its own or used as a topping for ice cream or cake.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert

Origins and history

Slatko od šljiva is a traditional Serbian dessert that has been enjoyed for generations. It is typically served during special occasions like weddings and holidays.

Dietary considerations

Slatko od šljiva is high in sugar and should be consumed in moderation. It may not be suitable for individuals with plum allergies.

Variations

There are many variations of Slatko od šljiva that you can try. Some people like to add spices like cinnamon or nutmeg for added flavor, while others prefer to use different types of fruit. You can also experiment with different types of sugar to find the one that you like best.