Plum Sweetness Delight

Ingredients

In this adaptation of Slatko od šljiva to Malaysian Chinese cuisine, we incorporate Malaysian Chinese spices and flavors to enhance the original recipe. The addition of aromatic spices such as star anise and cinnamon adds depth and complexity to the plum jam. The dessert is also served with a touch of Malaysian Chinese flair, such as garnishing with toasted sesame seeds or serving it alongside a scoop of coconut ice cream. We alse have the original recipe for Slatko od šljiva, so you can check it out.

• 1 kg (2.2 lbs) plums, pitted and halved 1 kg (2.2 lbs) plums, pitted and halved
• 200 g (1 cup) granulated sugar 200 g (1 cup) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 2 star anise 2 star anise
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Toasted sesame seeds, for garnish (optional) Toasted sesame seeds, for garnish (optional)
• Coconut ice cream, for serving (optional) Coconut ice cream, for serving (optional)

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 39g, 38g
• Protein: 1g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the plums, sugar, cinnamon stick, star anise, and lemon juice.
2. 2.
   Cook over medium heat, stirring occasionally, until the plums have softened and released their juices, about 15-20 minutes.
3. 3.
   Reduce the heat to low and simmer for an additional 30-40 minutes, or until the mixture has thickened to a jam-like consistency.
4. 4.
   Remove the cinnamon stick and star anise from the mixture.
5. 5.
   Allow the plum jam to cool completely before transferring it to a jar or container.
6. 6.
   Serve the Plum Sweetness Delight at room temperature or chilled, garnished with toasted sesame seeds if desired. Optionally, serve it alongside a scoop of coconut ice cream for a Malaysian Chinese twist.

Treat your ingredients with care...

• Plums — Choose ripe and juicy plums for the best flavor. If the plums are not sweet enough, you can adjust the amount of sugar accordingly.

Tips & Tricks

• For a spicier twist, add a pinch of ground cloves or a small piece of ginger to the plum mixture while cooking.
• If you prefer a smoother texture, you can blend the plum mixture with an immersion blender before transferring it to a jar.
• Adjust the sweetness of the dessert by adding more or less sugar, depending on your preference and the natural sweetness of the plums.
• Experiment with different garnishes such as crushed peanuts or a drizzle of honey for added flavor and texture.
• Serve the Plum Sweetness Delight as a topping for pancakes, waffles, or toast for a delicious breakfast treat.

Serving advice

Serve the Plum Sweetness Delight in small bowls or dessert glasses for an elegant presentation. Accompany it with a cup of hot Chinese tea to complement the flavors.

Presentation advice

To enhance the visual appeal, drizzle a swirl of plum syrup on top of the dessert and garnish with a fresh mint leaf. The vibrant purple color of the plum jam will be beautifully showcased against the white background.