Dish

Vasina torta

Vasina Cake

Vasina torta is a rich and decadent cake made with ground walnuts, eggs, sugar, and flour. The cake is then filled with a sweet cream made with butter, sugar, and milk. It is typically served with whipped cream or vanilla ice cream. Vasina torta is perfect for special occasions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Vasina torta is believed to have originated in the city of Vrsac in the early 20th century. The cake was named after a local baker, Vasa Nikolic, who was known for his delicious cakes.

Dietary considerations

Vasina torta contains ground walnuts and is not suitable for those with nut allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Vasina torta, including versions that use different types of nuts or add additional flavors to the cream filling, such as vanilla or rum.

Presentation and garnishing

Vasina torta is typically presented on a cake stand and garnished with chopped walnuts or a dusting of powdered sugar. To ensure that the cake is moist and flavorful, be sure to use high-quality walnuts and let the cake cool completely before adding the cream filling.