Dish

Kuvana krtola

Boiled potatoes

The dish is made by boiling potatoes until they are tender, then serving them with a variety of meats, such as beef, pork, or sausage. The meats are typically browned first and then added to the potatoes along with some onions, garlic, and spices. The dish is then simmered until the flavors have melded together. Kuvana krtola is typically served hot with a side of bread or a simple green salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Potato Dish

Origins and history

Kuvana krtola is a traditional Serbian dish that has been enjoyed for centuries. It is a popular dish throughout Serbia, but it is especially popular in the northern regions of the country. The dish is often served during the Christmas season, but it can be enjoyed year-round.

Dietary considerations

Gluten-free

Variations

There are many variations of Kuvana krtola, some of which include the addition of other vegetables, such as carrots or bell peppers. Some recipes also call for the use of beer or wine in the cooking process.

Presentation and garnishing

To add some color and texture to the dish, garnish with chopped fresh parsley or a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, try adding some smoked bacon or kielbasa to the mixture.

Side-dishes

Kuvana krtola is typically served with a side of bread or a simple green salad.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with Kuvana krtola. A dark beer, such as a stout or porter, is also a good choice.