New England Style Roasted Potatoes

Ingredients

In this adaptation, we transform the traditional Serbian Kuvana krtola into a New England favorite by roasting the potatoes instead of boiling them. This cooking technique enhances the natural flavors of the potatoes and creates a crispy texture. Additionally, we incorporate New England's love for herbs by seasoning the potatoes with a blend of aromatic herbs commonly used in the region. We alse have the original recipe for Kuvana krtola, so you can check it out.

• 2 pounds (900g) Yukon Gold potatoes, cut into bite-sized cubes 2 pounds (900g) Yukon Gold potatoes, cut into bite-sized cubes
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 36g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   In a large bowl, combine the potatoes, olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
3. 3.
   Spread the potatoes in a single layer on a baking sheet.
4. 4.
   Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
5. 5.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into bite-sized cubes to ensure even cooking. Leaving the skin on adds extra texture and nutrients to the dish.
• Olive oil — Use a good quality olive oil for the best flavor and to help the potatoes crisp up in the oven.
• Fresh herbs — Opt for fresh rosemary and thyme to infuse the potatoes with their aromatic flavors. If fresh herbs are not available, you can use dried herbs, but reduce the quantity by half.

Tips & Tricks

• For extra crispiness, flip the potatoes halfway through the cooking time.
• Add a sprinkle of grated Parmesan cheese on top of the potatoes before roasting for a cheesy twist.
• Serve the roasted potatoes with a side of tangy aioli or creamy sour cream for dipping.
• Experiment with different herbs and spices to customize the flavor profile of the dish.
• Leftover roasted potatoes can be reheated in the oven or enjoyed cold in salads.

Serving advice

Serve the New England Style Roasted Potatoes as a side dish alongside grilled meats, roasted chicken, or seafood. They also make a delicious addition to brunch menus or as a standalone vegetarian option.

Presentation advice

Arrange the roasted potatoes on a rustic wooden platter, garnished with sprigs of fresh herbs for an inviting presentation. Serve them family-style to encourage sharing and create a cozy atmosphere.