Caprese Bruschetta Serbian Style

Recipe

Caprese Bruschetta Serbian Style

Savory Serbian Caprese Bruschetta: A Delightful Twist on a Classic Italian Dish

4.6 out of 5

Indulge in the flavors of Serbia with this Serbian twist on the classic Italian dish, Bruschetta alla caprese. This recipe combines the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil with Serbian culinary influences, resulting in a delightful appetizer that will transport you to the heart of the Balkans.

Jan Dec
Appetizer› Bruschetta alla caprese
European cuisine› Mediterranean cuisine› Italian cuisine
European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Gluten-free (if using gluten-free bread)

Allergens

Wheat (if using regular bread), Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Serbian adaptation of Bruschetta alla caprese, we substitute the traditional mozzarella cheese with Serbian kajmak cheese. Kajmak is a creamy and slightly tangy dairy product that adds a unique flavor profile to the dish. Additionally, we incorporate Serbian tomatoes, known for their intense sweetness and juiciness, to enhance the overall taste and texture of the bruschetta. We alse have the original recipe for Bruschetta alla caprese, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 15g, 7g
  • Carbohydrates (total, sugars): 35g, 3g
  • Protein: 10g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Place the baguette slices on a baking sheet and toast them in the preheated oven for about 5 minutes, or until they turn golden brown and crispy.
  3. 3.
    In a bowl, combine the diced Serbian tomatoes and a handful of torn basil leaves.
  4. 4.
    Spread a generous amount of Serbian kajmak cheese on each toasted baguette slice.
  5. 5.
    Top the kajmak with the tomato and basil mixture.
  6. 6.
    Drizzle the bruschetta with extra virgin olive oil and sprinkle with a pinch of sea salt.
  7. 7.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Serbian kajmak cheese — If you can't find kajmak cheese, you can substitute it with a combination of cream cheese and sour cream to achieve a similar creamy texture and tangy flavor.

Tips & Tricks

  • For an extra burst of flavor, you can rub the toasted baguette slices with a clove of garlic before spreading the kajmak cheese.
  • Experiment with different types of bread, such as sourdough or rye, to add a unique twist to the dish.
  • If you prefer a bit of heat, sprinkle some red pepper flakes over the bruschetta before serving.
  • Freshly cracked black pepper can be added for an additional layer of flavor.
  • To make the bruschetta more substantial, you can add a slice of prosciutto or smoked ham on top of the kajmak cheese.

Serving advice

Serve the Caprese Bruschetta Serbian Style as an appetizer at your next gathering or as a light lunch. Arrange the bruschetta on a platter and garnish with a few extra basil leaves for an elegant presentation.

Presentation advice

To enhance the visual appeal, drizzle a balsamic glaze over the bruschetta just before serving. The dark, syrupy glaze will create an attractive contrast against the vibrant colors of the tomatoes and basil.

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