Dish

Karađorđeva šnicla

Karađorđeva schnitzel

Karađorđeva šnicla is made by pounding thin slices of pork or veal and stuffing them with cheese and ham. The meat is then breaded and fried until crispy. The dish is typically served with mashed potatoes and vegetables, such as green beans or carrots.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Meat Dish

Origins and history

Karađorđeva šnicla is named after Karađorđe Petrović, a Serbian revolutionary who led the First Serbian Uprising against the Ottoman Empire in the early 19th century. The dish is said to have been created in his honor.

Dietary considerations

Karađorđeva šnicla is not suitable for vegetarians or those who do not eat pork or beef. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of Karađorđeva šnicla, including those made with chicken or turkey instead of pork or veal. Some recipes also call for the addition of different types of cheese or ham.

Presentation and garnishing

Karađorđeva šnicla can be garnished with fresh herbs, such as parsley or thyme. It is often served on a bed of mashed potatoes with a side of vegetables.