Tatar Karađorđeva šnicla

Ingredients

In this Tatar adaptation of Karađorđeva šnicla, we incorporate Tatar flavors and ingredients to create a unique fusion dish. The traditional Serbian dish is typically made with veal or pork, while the Tatar version can also include beef. The Tatar influence is evident in the use of aromatic spices and the addition of tangy yogurt sauce, which adds a refreshing element to the dish. We alse have the original recipe for Karađorđeva šnicla, so you can check it out.

• 4 pork or beef cutlets (150g each) 4 pork or beef cutlets (150g each)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 4 tablespoons vegetable oil 4 tablespoons vegetable oil
• 4 tablespoons bread crumbs 4 tablespoons bread crumbs
• 2 eggs, beaten 2 eggs, beaten
• 200g plain yogurt 200g plain yogurt
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chopped onion, minced garlic, ground cumin, paprika, salt, and pepper.
2. 2.
   Lay the cutlets flat and spread the onion mixture evenly on each cutlet.
3. 3.
   Roll up the cutlets tightly, securing them with toothpicks.
4. 4.
   Heat the vegetable oil in a large skillet over medium heat.
5. 5.
   Dip each cutlet in beaten eggs, then coat with bread crumbs.
6. 6.
   Fry the cutlets in the skillet until golden brown on all sides, approximately 5-7 minutes per side.
7. 7.
   Remove the toothpicks and transfer the cutlets to a paper towel-lined plate to drain excess oil.
8. 8.
   In a small bowl, mix the plain yogurt with chopped dill.
9. 9.
   Serve the Tatar Karađorđeva šnicla with a dollop of yogurt sauce and lemon wedges on the side.

Treat your ingredients with care...

• Pork or beef cutlets — Choose cuts that are tender and suitable for frying, such as pork loin or beef sirloin. Pound the cutlets to an even thickness for easier rolling.
• Onion — Finely chop the onion to ensure it blends well with the other ingredients and provides a consistent flavor throughout the dish.
• Yogurt — Use plain yogurt with no added flavors or sweeteners for the best results. Greek yogurt can also be used for a thicker consistency.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the onion mixture.
• Serve the Tatar Karađorđeva šnicla with a side of mashed potatoes or roasted vegetables for a complete meal.
• If you prefer a lighter option, you can bake the stuffed cutlets in the oven instead of frying them.
• Experiment with different spices and herbs in the yogurt sauce, such as mint or parsley, to add your own twist to the dish.
• Make sure to remove the toothpicks before serving to avoid any accidents.

Serving advice

Serve the Tatar Karađorđeva šnicla hot, accompanied by a generous dollop of yogurt sauce and lemon wedges on the side. This dish pairs well with a fresh salad or steamed vegetables.

Presentation advice

Arrange the Tatar Karađorđeva šnicla on a platter, showcasing the golden-brown crust and the tantalizing filling. Garnish with a sprinkle of fresh dill for an added touch of color and freshness.