Grilled Carp Skewers with Serbian Flair

Ingredients

• 2 pounds (900g) carp fillets, cut into chunks 2 pounds (900g) carp fillets, cut into chunks
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 35g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, paprika, lemon juice, chopped parsley, olive oil, salt, and pepper.
2. 2.
   Add the carp chunks to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or refrigerate overnight for more intense flavors.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated carp chunks onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Carp Skewers hot, garnished with fresh parsley and lemon wedges.

Treat your ingredients with care...

• Carp — Ensure that the carp fillets are fresh and free from any fishy odor. If carp is not available, you can substitute it with other firm white fish like catfish or tilapia.
• Paprika — Opt for Hungarian paprika for its rich and smoky flavor. If unavailable, regular paprika can be used as a substitute.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning during grilling.
• Baste the carp skewers with the marinade while grilling to enhance the flavors.
• Serve the Grilled Carp Skewers with a side of fresh salad and crusty bread for a complete meal.

Serving advice

Serve the Grilled Carp Skewers as a main course, accompanied by a generous portion of Serbian salad and warm bread. The smoky aroma and tender fish will be the highlight of the meal.

Presentation advice

Arrange the Grilled Carp Skewers on a platter, garnished with fresh parsley and lemon wedges. The vibrant colors of the dish will make it visually appealing and enticing.