Dish

Slatko od višanja

Slatko od visanja

Slatko od višanja is made by cooking pitted cherries with sugar and water until they form a thick, jam-like consistency. The dessert has a sweet and tangy flavor. Once the mixture has thickened, it can be poured into jars and left to cool. Slatko od višanja can be served on its own or used as a topping for ice cream or cake.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert

Origins and history

Slatko od višanja is a traditional Serbian dessert that has been enjoyed for generations. It is typically served during special occasions like weddings and holidays.

Dietary considerations

Slatko od višanja is a high-sugar dessert that should be consumed in moderation. It may not be suitable for people with diabetes or those who are watching their sugar intake. Additionally, some people may be allergic to cherries, so it is important to check with your guests before serving.

Variations

There are many variations of Slatko od višanja that you can try. Some people like to add spices like cinnamon or nutmeg for added flavor, while others prefer to use different types of fruit such as strawberries or raspberries. You can also experiment with different types of sugar to find the one that you like best.

Presentation and garnishing

To make your Slatko od višanja extra special, try garnishing it with fresh cherries or a sprig of mint. You can also experiment with different types of jars or dishes to make it look more visually appealing.

Tips & Tricks

When cooking the cherries, be sure to stir the mixture frequently to prevent it from burning. You can also add a small amount of lemon juice to the mixture to enhance the tartness of the cherries.

Side-dishes

Slatko od višanja is typically served on its own, but it can also be used as a topping for ice cream or cake.

Drink pairings

Slatko od višanja is typically served as a dessert, so it pairs well with sweet wines such as Muscat or Riesling. It can also be served with coffee or tea.