Chettinad Cherry Preserve

Ingredients

The Chettinad Cherry Preserve differs from the original Serbian Slatko od višanja in terms of flavor profile and spices used. While the original recipe focuses on preserving the natural sweetness of cherries, the Chettinad version adds a spicy and tangy twist by incorporating Chettinad spices such as black pepper, cinnamon, and star anise. This adaptation infuses the preserve with a unique flavor profile that is characteristic of Chettinad cuisine. We alse have the original recipe for Slatko od višanja, so you can check it out.

• 500g (2 cups) cherries, pitted 500g (2 cups) cherries, pitted
• 250g (1 cup) sugar 250g (1 cup) sugar
• 1 teaspoon black pepper powder 1 teaspoon black pepper powder
• 1 cinnamon stick 1 cinnamon stick
• 2 star anise 2 star anise
• 1 tablespoon lemon juice 1 tablespoon lemon juice

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 29g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the pitted cherries, sugar, black pepper powder, cinnamon stick, and star anise.
2. 2.
   Cook the mixture over medium heat, stirring occasionally, until the cherries release their juices and the sugar has dissolved.
3. 3.
   Reduce the heat to low and simmer the mixture for about 30-40 minutes, or until it reaches a thick, jam-like consistency. Stir occasionally to prevent sticking.
4. 4.
   Remove the saucepan from heat and discard the cinnamon stick and star anise.
5. 5.
   Stir in the lemon juice and let the preserve cool completely.
6. 6.
   Transfer the Chettinad Cherry Preserve to sterilized jars and store in a cool, dark place.

Treat your ingredients with care...

• Cherries — Use fresh, ripe cherries for the best flavor. Make sure to pit them before cooking.
• Black pepper powder — Adjust the amount according to your spice preference. Increase or decrease as desired.

Tips & Tricks

• For a spicier version, add a pinch of red chili powder.
• Serve the Chettinad Cherry Preserve as a spread on toast, pancakes, or waffles.
• It can also be used as a topping for ice cream or yogurt.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• Store the preserve in sterilized jars to ensure longer shelf life.

Serving advice

Serve the Chettinad Cherry Preserve at room temperature to allow the flavors to fully develop. It pairs well with both savory and sweet dishes.

Presentation advice

Present the Chettinad Cherry Preserve in a small glass jar with a decorative label. Garnish with a sprig of fresh mint for an added touch of freshness.