Picek v kuruznoj meli (Cornmeal Crusted Chicken)

Ingredients

• 4 chicken breasts (boneless, skinless) 4 chicken breasts (boneless, skinless)
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 2.5g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the cornmeal, flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
2. 2.
   Place the chicken breasts in a separate bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes.
3. 3.
   Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. 4.
   Remove the chicken breasts from the buttermilk, allowing any excess to drip off.
5. 5.
   Dredge each chicken breast in the cornmeal mixture, pressing gently to adhere the coating.
6. 6.
   Carefully place the coated chicken breasts into the hot oil and fry for about 6-8 minutes per side, or until golden brown and cooked through.
7. 7.
   Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother coating on the chicken.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the cornmeal mixture.
• To ensure a crispy crust, make sure the oil is hot enough before frying the chicken.
• Serve with a side of tangy Serbian ajvar sauce for a delicious combination of flavors.
• If you prefer a healthier option, you can bake the chicken in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Serving advice

Serve the Picek v kuruznoj meli with a generous portion of mashed potatoes or a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the golden crispy chicken pieces on a platter and garnish with fresh herbs, such as parsley or dill, for an appealing presentation.