Gospodski Pohanac with a Twist

Ingredients

• 500g (1.1 lb) meat (beef, pork, chicken, or lamb) 500g (1.1 lb) meat (beef, pork, chicken, or lamb)
• 2 cups (240g) breadcrumbs 2 cups (240g) breadcrumbs
• 2 bell peppers, sliced 2 bell peppers, sliced
• 1 onion, sliced 1 onion, sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut the meat into bite-sized pieces and season with salt and pepper.
3. 3.
   Dip each piece of meat into the breadcrumbs, ensuring they are evenly coated.
4. 4.
   Heat the vegetable oil in a large skillet over medium heat.
5. 5.
   Add the breaded meat to the skillet and cook until golden brown on all sides.
6. 6.
   Remove the meat from the skillet and set aside.
7. 7.
   In the same skillet, add the sliced bell peppers, onions, and minced garlic. Sauté until the vegetables are tender.
8. 8.
   Add the diced tomatoes and paprika to the skillet and cook for an additional 5 minutes.
9. 9.
   Return the cooked meat to the skillet and mix well with the vegetables.
10. 10.
    Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the vegetables are caramelized.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Breadcrumbs — For a gluten-free version, use gluten-free breadcrumbs or substitute with crushed cornflakes.
• Meat — Choose a lean cut of meat to reduce the fat content of the dish.
• Bell peppers — Feel free to use a mix of different colored bell peppers for a visually appealing presentation.
• Paprika — Opt for Hungarian paprika for a more authentic Serbian flavor.
• Garlic — Adjust the amount of garlic according to your personal preference.

Tips & Tricks

• To make the dish even more flavorful, marinate the meat in a mixture of olive oil, garlic, and paprika for a few hours before cooking.
• For a healthier alternative, you can bake the breaded meat instead of frying it.
• Serve Gospodski Pohanac with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce.
• Experiment with different spices and herbs, such as thyme or oregano, to add your own twist to the dish.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Serving advice

Gospodski Pohanac is best served hot, straight from the oven. Garnish with fresh parsley or cilantro for a pop of color. Serve it as a main course accompanied by a side of mashed potatoes or a fresh green salad.

Presentation advice

To elevate the presentation of Gospodski Pohanac, arrange the meat and vegetables on a large platter, allowing the vibrant colors to shine through. Sprinkle some paprika and fresh herbs on top for an added touch of elegance.