Dish

Gospodski pohanac

Gospodski pohanac is a vegetarian dish that is made with roasted peppers and eggplant. The vegetables are roasted until they are soft and tender, and then they are mixed with garlic and spices. The dish is typically served with bread or rice, and it is a great way to get your daily dose of vegetables. The dish is also very easy to make, and it can be prepared in advance and reheated when needed.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Gospodski pohanac is a traditional Serbian dish that has been around for centuries. It is a popular dish in the Balkans, and it is often served at family gatherings and celebrations. The dish is named after the Serbian word for "lord," which reflects its importance in Serbian culture.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Gospodski pohanac, and the recipe can vary depending on the region and the cook. Some variations include the addition of potatoes, tomatoes, or onions. Some recipes also call for the use of cheese or meat.