Dish

Leskovački roštilj

Leskovački roštilj is typically made with a variety of meats, including pork, beef, and lamb. The meat is marinated in a mixture of oil, vinegar, and spices before being grilled over an open flame. The dish is also served with grilled vegetables, such as peppers and onions. The combination of the smoky grilled meat and the sweet and tangy vegetables makes for a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Technique› Barbecue

Origins and history

Leskovački roštilj originated in the city of Leskovac in southern Serbia. It has been a popular dish in the region for centuries and is often associated with traditional Serbian cuisine.

Dietary considerations

Leskovački roštilj is not suitable for vegetarians or vegans as it contains meat. It is also high in protein and fat, so it may not be suitable for those on a low-fat or low-protein diet.

Variations

There are many variations of Leskovački roštilj, with different types of meat and vegetables being used depending on the region and the season. Some variations also include cheese or other dairy products.

Presentation and garnishing

Leskovački roštilj is typically served on a large platter, with the grilled meat and vegetables arranged in an attractive and appetizing manner. It is often garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To achieve the best flavor, it is important to marinate the meat for several hours before grilling. It is also important to use high-quality meat and fresh vegetables for the best results.