Dish

Churrasco

Churrasco is a dish that is made with grilled meat, typically beef or chicken. The meat is marinated in a mixture of spices and herbs before being grilled over an open flame. Churrasco is typically served with a variety of side dishes, such as rice, beans, and salad.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Technique› Barbecue

Origins and history

Churrasco has been around for centuries and is believed to have originated in Brazil. It was brought to other parts of South America by Portuguese colonizers and has since become a popular dish in many countries.

Dietary considerations

Churrasco is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with a meat allergy.

Variations

There are many variations of churrasco, with different regions and families having their own unique recipes. Some variations may include different types of meat or different types of marinades.

Presentation and garnishing

Churrasco is typically served on a platter with the meat arranged in the center and the side dishes arranged around the edges. It is often garnished with fresh herbs and spices.