Hazaragi-style Grilled Meat Skewers

Ingredients

In Hazaragi-style Grilled Meat Skewers, we adapt the traditional Brazilian Churrasco to Hazaragi cuisine by incorporating unique Hazaragi spices and flavors. While the original Churrasco uses a variety of meats, such as beef, pork, and chicken, Hazaragi-style Churrasco primarily focuses on lamb or beef. The marinade is enhanced with Hazaragi spices like cumin, coriander, and turmeric, which infuse the meat with a distinct flavor profile. Additionally, the grilling technique remains similar, but the Hazaragi version may include the use of traditional Hazaragi grilling methods and equipment. We alse have the original recipe for Churrasco, so you can check it out.

• 500g (1.1 lb) lamb or beef, cut into cubes 500g (1.1 lb) lamb or beef, cut into cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Juice of 1 lemon Juice of 1 lemon
• Fresh parsley, for garnish Fresh parsley, for garnish
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 35g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, cumin, coriander, turmeric, paprika, salt, black pepper, and lemon juice.
2. 2.
   Add the cubed lamb or beef to the marinade and mix well to coat the meat. Allow it to marinate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto the soaked skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Garnish with fresh parsley and serve hot with rice, salad, and warm bread.

Treat your ingredients with care...

• Lamb or beef — Choose lean cuts of meat for a healthier option. If using lamb, trim off excess fat before marinating.

Tips & Tricks

• Soak the skewers in water before grilling to prevent them from burning.
• For added flavor, brush the skewers with the remaining marinade while grilling.
• Serve the grilled meat skewers with a squeeze of fresh lemon juice for a tangy kick.
• Experiment with different Hazaragi spices and herbs to customize the flavor according to your preference.
• If you prefer a spicier version, add a pinch of chili powder or cayenne pepper to the marinade.

Serving advice

Serve the Hazaragi-style Grilled Meat Skewers hot, accompanied by fragrant rice, fresh salad, and warm bread. The meat can be enjoyed on its own or wrapped in the bread for a delicious handheld meal.

Presentation advice

Arrange the grilled meat skewers on a platter, garnished with fresh parsley for a pop of color. Serve the accompanying rice and salad in separate bowls to create an inviting and visually appealing spread.