Grilled Brazilian Beef Churrasco

Ingredients

• 2 pounds (900g) beef steak (such as sirloin or ribeye) 2 pounds (900g) beef steak (such as sirloin or ribeye)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 2 limes Juice of 2 limes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Chimichurri sauce, for serving Chimichurri sauce, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, lime juice, olive oil, cumin, paprika, salt, and pepper.
2. 2.
   Place the beef steak in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the beef from the marinade and let any excess drip off. Season with additional salt and pepper if desired.
5. 5.
   Grill the beef for about 4-6 minutes per side, or until it reaches your desired level of doneness.
6. 6.
   Remove the beef from the grill and let it rest for a few minutes before slicing.
7. 7.
   Serve the grilled beef churrasco with chimichurri sauce on the side.

Treat your ingredients with care...

• Beef steak — Choose a high-quality cut of beef with good marbling for the best flavor and tenderness. Allow the steak to come to room temperature before grilling for even cooking.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
• Let the grilled beef rest for a few minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful steak.
• Serve the churrasco with traditional Brazilian side dishes like farofa (toasted cassava flour) and feijoada (black bean stew).

Serving advice

Serve the grilled beef churrasco hot off the grill, sliced into thin strips. Drizzle chimichurri sauce over the beef for an added burst of flavor. Accompany it with traditional Brazilian side dishes and a fresh salad for a complete and satisfying meal.

Presentation advice

Arrange the sliced beef churrasco on a platter, garnished with fresh herbs like parsley or cilantro. Serve the chimichurri sauce in a small bowl on the side. Add a pop of color to the plate with vibrant vegetables or a colorful salad.