Brazilian-style Guacamole

Ingredients

While the Mexican guacamole traditionally includes ingredients like tomatoes, onions, and cilantro, the Brazilian adaptation incorporates tropical fruits such as mangoes and pineapples for a burst of sweetness. Additionally, we use Brazilian spices like cumin and coriander to add a unique flavor profile to the dish. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 ripe mango, diced 1 ripe mango, diced
• 1 cup diced pineapple 1 cup diced pineapple
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• Juice of 2 limes Juice of 2 limes
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 20g (Sugar: 14g)
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the diced mango, pineapple, red onion, jalapeno pepper, lime juice, cilantro, cumin, coriander, salt, and pepper to the bowl.
4. 4.
   Gently mix all the ingredients together until well combined.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

• Avocado — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag with a banana or apple to speed up the ripening process.
• Mango — Look for mangoes that are slightly soft to the touch and have a sweet aroma. To easily dice a mango, slice off the sides, score the flesh, and then scoop it out with a spoon.
• Pineapple — Use fresh pineapple for the best flavor. To prepare, slice off the top and bottom, stand it upright, and carefully cut off the skin. Remove the core and dice the pineapple.
• Jalapeno pepper — Wear gloves when handling jalapenos to protect your skin from the spicy oils. Remove the seeds and white membrane for a milder heat.

Tips & Tricks

• For a spicier guacamole, leave the seeds and membrane of the jalapeno pepper intact.
• Add a squeeze of orange juice for an extra tropical flavor.
• Serve the guacamole with traditional Brazilian cassava chips or plantain chips for an authentic touch.
• If you prefer a smoother texture, blend the guacamole ingredients in a food processor instead of mashing by hand.
• To prevent the guacamole from turning brown, press a piece of plastic wrap directly onto the surface before refrigerating.

Serving advice

Serve the Brazilian-style guacamole as a dip with tortilla chips or as a topping for grilled meats, fish, or tacos. Garnish with additional cilantro leaves and a sprinkle of cumin for an attractive presentation.

Presentation advice

Transfer the guacamole to a colorful serving bowl to showcase the vibrant tropical colors. Arrange some sliced limes and fresh cilantro sprigs around the bowl for a decorative touch.