
Dish
Guiso de flor de calabaza
Zucchini Blossom Stew
Guiso de flor de calabaza is a hearty and flavorful stew that is perfect for a cold day. The dish is made by sautéing onions, garlic, and diced vegetables in oil until they are soft. Then, the squash blossoms are added along with diced tomatoes, broth, and spices. The stew is simmered until the vegetables are tender and the flavors have melded together. The dish is typically served with rice or tortillas.
Origins and history
Guiso de flor de calabaza has been a staple in Mexican cuisine for centuries. The dish originated in the central region of Mexico and was traditionally made by indigenous people using ingredients that were readily available to them. Today, the dish is enjoyed throughout Mexico and has become a popular vegetarian option in many restaurants.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of guiso de flor de calabaza, with some recipes calling for the addition of meat or cheese. Some recipes also use different vegetables or spices to give the dish a unique flavor.
Presentation and garnishing
Garnish with fresh cilantro and serve with lime wedges.
Tips & Tricks
To add extra flavor, try roasting the vegetables before adding them to the stew.
Side-dishes
Rice, tortillas, beans
Drink pairings
Mexican beer, red wine
Delicious Guiso de flor de calabaza recipes
More dishes from this category... Browse all »

Aab gosht
Indian cuisine

Abgoosht
Iranian cuisine

Adobo
Filipino cuisine

Adobo sa gatâ
Filipino cuisine

Adobong baboy
Filipino cuisine

Adobong baka
Filipino cuisine

Adobong dilaw
Filipino cuisine

Adobong hito
Filipino cuisine