Dish

Rebocado

Fish Stew

Rebocado is a popular dish in the state of Bahia, in northeastern Brazil. The dish is made by mashing avocado with lime juice and a variety of spices, including cumin, coriander, and garlic. The dish is typically served with rice or bread.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Stew

Origins and history

Rebocado has been a part of Brazilian cuisine for centuries. It is believed to have originated in the state of Bahia, where it was served to the local population.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of rebocado, depending on the region and the cook. Some variations include adding shrimp or other seafood to the dish. Some cooks also add other vegetables, such as tomatoes or onions, to the dish.

Presentation and garnishing

Rebocado can be garnished with fresh cilantro or chopped peanuts. It is typically served in a bowl or on a plate, with the avocado mixture arranged neatly. The dish can also be served with a side of bread or rice.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of smoked paprika or a squeeze of lemon juice to the avocado mixture. You can also adjust the amount of spice to your liking by adding more or less cumin.