Crispy Brazilian Yucca Chips

Ingredients

• 2 large yucca roots (about 1 kg / 2.2 lbs) 2 large yucca roots (about 1 kg / 2.2 lbs)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Peel the yucca roots and cut off the ends. Slice the yucca into thin rounds or strips.
2. 2.
   In a large bowl, combine the olive oil, paprika, chili powder, garlic powder, and salt. Mix well.
3. 3.
   Add the sliced yucca to the bowl and toss until all the slices are coated with the spice mixture.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Carefully add a batch of yucca slices to the hot oil and fry until golden brown and crispy, about 3-4 minutes.
6. 6.
   Remove the chips from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
7. 7.
   Repeat the frying process with the remaining yucca slices.
8. 8.
   Allow the chips to cool slightly before serving. Enjoy them while they're still warm and crispy!

Treat your ingredients with care...

• Yucca — Make sure to peel the yucca roots thoroughly, removing any tough outer skin. The inner flesh should be white and firm. Be cautious while slicing the yucca as it can be quite hard. Use a sharp knife and take your time to ensure even slices.

Tips & Tricks

• For an extra crispy texture, soak the sliced yucca in cold water for 30 minutes before frying.
• Adjust the spice level by increasing or decreasing the amount of chili powder according to your preference.
• Serve the yucca chips immediately after frying to enjoy them at their crispiest.

Serving advice

Serve the Brazilian yucca chips as an appetizer or snack. They are delicious on their own but can also be paired with a variety of dips such as guacamole, salsa, or aioli.

Presentation advice

Arrange the yucca chips in a rustic basket or on a wooden platter for a visually appealing presentation. Garnish with fresh herbs like cilantro or parsley to add a pop of color.