Quindim

Dish

Quindim

Coconut egg dessert

Quindim is made by combining egg yolks, sugar, and coconut to create a custard base. The custard is then baked in a water bath until it is set. Once the custard has cooled, it is topped with shredded coconut. The dessert is typically served chilled and can be garnished with fresh fruit or whipped cream. Quindim is a sweet and tropical dessert that is perfect for warm weather or as a sweet treat after a meal.

Jan Dec

Origins and history

Quindim originated in Brazil and is a popular dessert in Brazilian cuisine. It is often served at celebrations and special occasions.

Dietary considerations

Quindim is not suitable for those with egg allergies.

Variations

Variations of quindim include adding flavors such as lime or passionfruit to the custard base. Some recipes also call for the addition of liqueurs such as Cachaça or rum.

Presentation and garnishing

Quindim is typically served in a small dish or cup. It is often garnished with fresh fruit or a sprig of mint.

Tips & Tricks

To achieve the perfect texture, be sure to bake the quindim in a water bath and avoid overcooking it.

Side-dishes

Quindim can be served with fresh fruit or a fruit compote. It is also commonly served with a dollop of whipped cream or a drizzle of caramel sauce.

Drink pairings

Quindim pairs well with a variety of dessert wines such as Moscato or Port. It can also be served with a cup of coffee or tea.