Cajuzinho - Brazilian Peanut Sweet Treat

Ingredients

• 1 cup (200g) roasted peanuts, finely ground 1 cup (200g) roasted peanuts, finely ground
• 1 cup (395g) sweetened condensed milk 1 cup (395g) sweetened condensed milk
• 2 tablespoons unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Granulated sugar, for coating Granulated sugar, for coating
• Whole peanuts, for garnish (optional) Whole peanuts, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 9g, 8g
• Protein: 2g
• Fiber: 1g
• Salt: 0.03g

Preparation

1. 1.
   In a mixing bowl, combine the ground peanuts, sweetened condensed milk, cocoa powder, butter, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
2. 2.
   Place the mixture in the refrigerator for about 30 minutes to firm up.
3. 3.
   Once chilled, take small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter.
4. 4.
   Roll each ball in granulated sugar until fully coated.
5. 5.
   If desired, gently press a whole peanut into the top of each Cajuzinho for garnish.
6. 6.
   Place the Cajuzinho on a baking sheet lined with parchment paper and refrigerate for at least 1 hour before serving.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Peanuts — Ensure that the peanuts are roasted and finely ground for the best texture and flavor.
• Sweetened condensed milk — Use a good quality brand for a creamy and sweet taste.
• Cocoa powder — Opt for unsweetened cocoa powder to balance the sweetness of the condensed milk.

Tips & Tricks

• For a twist, you can add a pinch of cinnamon or a splash of rum to the mixture for extra flavor.
• If the mixture is too sticky to handle, lightly grease your hands with butter or oil before rolling the Cajuzinho.
• To make the Cajuzinho more festive, you can decorate them with colorful sprinkles or drizzle melted chocolate on top.

Serving advice

Serve Cajuzinho chilled on a platter or in small paper cups. They are perfect bite-sized treats for parties, potlucks, or as a sweet ending to a Brazilian-inspired meal.

Presentation advice

Arrange the Cajuzinho on a decorative plate, garnished with whole peanuts and a dusting of cocoa powder. For an elegant touch, place them in mini cupcake liners.