Dish

Mocotó

Mocotó is a stew made with cow's feet, vegetables, and spices. The dish is typically served with rice and beans, and sometimes with a side of farofa (toasted cassava flour). The cow's feet are cooked for several hours until they are tender and the broth is rich and flavorful. The vegetables used in the dish can vary, but typically include onions, garlic, tomatoes, and bell peppers. Mocotó is a popular dish in the northeastern region of Brazil, where it is often served in restaurants and at home.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Stew

Origins and history

Mocotó is a traditional dish from the northeastern region of Brazil, where it is believed to have originated in the 19th century. It was originally a dish made by slaves, who used the cow's feet that were discarded by their masters. Over time, the dish became popular among the general population and is now considered a staple of Brazilian cuisine.

Dietary considerations

Mocotó is not suitable for vegetarians or vegans, as it contains cow's feet. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Mocotó, with some recipes calling for the addition of beans, potatoes, or other vegetables. Some recipes also call for the use of different spices, such as cumin or paprika.

Presentation and garnishing

Mocotó is typically served in a large bowl, with the cow's feet and vegetables arranged on top of a bed of rice and beans. The dish can be garnished with fresh herbs, such as cilantro or parsley.

Tips & Tricks

To make Mocotó, it is important to cook the cow's feet for several hours until they are tender. This will help to ensure that the broth is rich and flavorful. It is also important to use fresh vegetables and spices to enhance the flavor of the dish.

Side-dishes

Mocotó is typically served with rice and beans, which help to balance out the richness of the stew. A side of farofa (toasted cassava flour) is also a common accompaniment.