Farinha Torrada with Garlic and Herbs

Ingredients

• 2 cups (240g) cassava flour 2 cups (240g) cassava flour
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon dried parsley 1 tablespoon dried parsley
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 28g, 0g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat a large skillet over medium heat.
2. 2.
   Add the olive oil and minced garlic to the skillet. Sauté until the garlic becomes fragrant and lightly golden.
3. 3.
   Add the cassava flour to the skillet and stir continuously to toast it evenly. Cook for about 10 minutes or until the flour turns golden brown.
4. 4.
   Sprinkle in the dried parsley, dried oregano, and salt. Mix well to distribute the herbs and seasonings evenly.
5. 5.
   Continue toasting the mixture for another 5 minutes, stirring frequently to prevent burning.
6. 6.
   Remove the skillet from heat and let the farinha torrada cool completely.
7. 7.
   Once cooled, transfer the farinha torrada to an airtight container for storage.

Treat your ingredients with care...

• Cassava flour — Make sure to use finely ground cassava flour for the best texture in the final dish.

Tips & Tricks

• For an extra burst of flavor, you can add a squeeze of fresh lemon juice to the farinha torrada before serving.
• Customize the herb blend according to your preference. You can experiment with other herbs like thyme or rosemary.
• Store the farinha torrada in an airtight container to maintain its crunchiness for a longer period.

Serving advice

Serve the farinha torrada as a side dish or sprinkle it over salads, soups, stews, or rice dishes to add a delightful crunch and savory flavor.

Presentation advice

Transfer the farinha torrada to a decorative bowl or jar to showcase its golden color and texture. Garnish with a sprig of fresh herbs for an appealing presentation.