Thai-style Toasted Rice Flour

Ingredients

In this Thai adaptation of Farinha Torrada, we replace the Brazilian flavors with Thai spices and ingredients. The dish is transformed into a crunchy Thai street food snack by using rice flour instead of cassava flour and incorporating traditional Thai spices like lemongrass, kaffir lime leaves, and chili flakes. We alse have the original recipe for Farinha torrada, so you can check it out.

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
• 4 kaffir lime leaves, finely chopped 4 kaffir lime leaves, finely chopped
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 38g, 0g
• Protein: 3g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, dry roast the rice flour over medium heat until golden brown and fragrant, stirring constantly for about 10 minutes.
3. 3.
   Transfer the toasted rice flour to a mixing bowl and let it cool.
4. 4.
   In the same skillet, heat the vegetable oil over medium heat. Add the lemongrass, kaffir lime leaves, and chili flakes. Sauté for 2-3 minutes until fragrant.
5. 5.
   Add the sautéed mixture to the toasted rice flour along with the salt. Mix well until all the ingredients are evenly combined.
6. 6.
   Spread the mixture onto a baking sheet and bake for 10-15 minutes, or until crispy and golden brown.
7. 7.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers and use only the tender inner part for the best flavor.
• Kaffir lime leaves — Finely chop the leaves to release their aromatic oils.
• Chili flakes — Adjust the amount according to your spice preference.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lime juice before serving.
• Customize the spice level by adjusting the amount of chili flakes.
• Store the Thai-style Toasted Rice Flour in an airtight container to maintain its crunchiness.

Serving advice

Serve Thai-style Toasted Rice Flour as a snack on its own or use it as a topping for salads, soups, or stir-fries. It adds a delightful crunch and Thai flair to any dish.

Presentation advice

Present the Thai-style Toasted Rice Flour in a small bowl or on a serving platter, garnished with fresh herbs like cilantro or Thai basil for an added touch of freshness.