Dish

Yum Salad

Yum Salad is a traditional Thai salad that is made with a variety of fresh vegetables and herbs. The salad is dressed with a spicy and tangy dressing that is made with lime juice, fish sauce, sugar, and chili peppers. The vegetables used in the salad can vary, but typically include cucumber, tomato, onion, and carrot. The salad is topped with roasted peanuts and fresh herbs, such as cilantro and mint. Yum Salad is a healthy and delicious dish that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Yum Salad is a traditional Thai dish that has been enjoyed for centuries. It is believed to have originated in the northeastern region of Thailand, where it is known as Yum Woon Sen. The dish has since become popular throughout Thailand and around the world.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Yum Salad can be made with a variety of vegetables and herbs, depending on personal preference. Some variations include adding shredded chicken or shrimp to the salad. Another variation is to use glass noodles instead of lettuce as the base of the salad.

Presentation and garnishing

Yum Salad is typically served in a large bowl, with the vegetables arranged in a colorful and attractive manner. The salad is topped with roasted peanuts and fresh herbs, such as cilantro and mint. The dressing is served on the side, so that each person can add as much or as little as they like.

Tips & Tricks

To make the dressing, mix together lime juice, fish sauce, sugar, and chili peppers. Adjust the seasoning to taste. To make the salad, chop the vegetables and herbs into bite-sized pieces. Toss the vegetables with the dressing and top with roasted peanuts and fresh herbs.

Side-dishes

Yum Salad can be served as a main dish or as a side dish. It pairs well with grilled meats, such as chicken or beef. It can also be served with rice or noodles.