Yum Salad with a Zesty Twist

Ingredients

• 2 cups (240g) mixed salad greens 2 cups (240g) mixed salad greens
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 1/2 cup (75g) roasted peanuts, crushed 1/2 cup (75g) roasted peanuts, crushed
• 1/4 cup (15g) fresh cilantro leaves 1/4 cup (15g) fresh cilantro leaves
• 1/4 cup (15g) fresh mint leaves 1/4 cup (15g) fresh mint leaves
• For the dressing: For the dressing:
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon chili flakes 1 teaspoon chili flakes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 18g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, cooked shrimp, crushed peanuts, cilantro, and mint leaves.
2. 2.
   In a separate small bowl, whisk together the lime juice, fish sauce, honey, soy sauce, and chili flakes until well combined.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Serve immediately and enjoy the zesty flavors of this Thai Yum Salad.

Treat your ingredients with care...

• Shrimp — Make sure to properly cook and devein the shrimp before adding it to the salad to ensure its freshness and safety.
• Peanuts — For added flavor, lightly roast the peanuts before crushing them. This will enhance their nutty taste and provide a satisfying crunch.

Tips & Tricks

• For a vegetarian version, substitute the shrimp with tofu or grilled vegetables.
• Adjust the amount of chili flakes according to your spice preference.
• To make it more filling, add cooked rice noodles or quinoa to the salad.
• Garnish with extra lime wedges for an added burst of citrus flavor.
• For a touch of sweetness, sprinkle some pomegranate seeds over the salad.

Serving advice

Serve the Yum Salad as a refreshing appetizer or a light main course. It pairs well with grilled meats or seafood dishes. Garnish with additional fresh herbs and crushed peanuts for an extra pop of flavor.

Presentation advice

Arrange the salad on a large platter, showcasing the vibrant colors of the ingredients. Drizzle the dressing over the top or serve it on the side for guests to add according to their preference. Sprinkle some extra crushed peanuts and herbs on top for an appealing presentation.