Dish
Khai luk khoei
Stir-Fried Eggs with Ground Pork
Khai luk khoei is made by deep-frying hard-boiled eggs until crispy, then tossing them in a sweet and sour sauce made with tamarind, palm sugar, fish sauce, and chili. The dish is typically garnished with fried shallots and fresh herbs.
Origins and history
Khai luk khoei is a traditional Thai dish that has been enjoyed for generations. It's a popular street food that is often sold by vendors in Thailand.
Dietary considerations
Gluten-free
Variations
There are many variations of khai luk khoei, some of which include adding peanuts, cilantro, or lime juice to the dish.
Presentation and garnishing
Serve the dish on a bed of lettuce for a colorful presentation. Garnish with fresh herbs and fried shallots.
Tips & Tricks
Be sure to use high-quality tamarind paste for the best flavor.
Side-dishes
Fried shallots, fresh herbs
Drink pairings
Thai iced tea, Singha beer
Delicious Khai luk khoei recipes
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