Thai-style Omelette with Ground Pork and Herbs

Ingredients

• 4 large eggs 4 large eggs
• 150g (5.3 oz) ground pork 150g (5.3 oz) ground pork
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons chopped cilantro 2 tablespoons chopped cilantro
• 2 tablespoons chopped green onions 2 tablespoons chopped green onions
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Steamed jasmine rice, for serving Steamed jasmine rice, for serving
• Spicy chili sauce, for serving Spicy chili sauce, for serving

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 19g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, whisk the eggs until well beaten.
2. 2.
   Add the ground pork, fish sauce, cilantro, and green onions to the bowl. Mix well to combine.
3. 3.
   Heat the vegetable oil in a non-stick frying pan over medium heat.
4. 4.
   Pour the egg mixture into the pan and spread it evenly.
5. 5.
   Cook for 3-4 minutes, or until the bottom is golden brown and crispy.
6. 6.
   Flip the omelette and cook for an additional 2-3 minutes, or until cooked through.
7. 7.
   Transfer the omelette to a serving plate and cut into wedges.
8. 8.
   Serve with steamed jasmine rice and spicy chili sauce on the side.

Treat your ingredients with care...

• Ground pork — Make sure to use lean ground pork for a healthier option. If desired, you can substitute it with ground chicken or turkey.
• Fish sauce — Look for a high-quality fish sauce to enhance the umami flavor of the omelette. If you prefer a vegetarian option, you can substitute it with soy sauce or tamari.

Tips & Tricks

• For a spicier kick, add finely chopped Thai bird's eye chili to the egg mixture.
• To achieve a fluffy texture, beat the eggs vigorously before adding the other ingredients.
• Serve the omelette immediately after cooking to enjoy its crispy exterior.

Serving advice

Serve the Khai luk khoei omelette with steamed jasmine rice and a side of spicy chili sauce. Garnish with additional cilantro and green onions for a fresh touch.

Presentation advice

Arrange the omelette wedges on a platter, garnish with cilantro leaves, and serve alongside a bowl of steamed jasmine rice. Drizzle the omelette with spicy chili sauce for an added pop of color and flavor.