Dish

Kai jeow pu

Thai omelette with crabmeat

Kai jeow pu is made by whisking together eggs, crab meat, garlic, and herbs such as cilantro and green onions. The mixture is then fried in a pan until golden brown. The omelette is typically served with rice and a spicy dipping sauce. This dish is rich and flavorful, and is a favorite among Thai locals and tourists alike.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Egg Dish

Origins and history

Kai jeow pu is a traditional Thai dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Thailand, where crab meat was readily available. Today, it is enjoyed throughout Thailand and around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of kai jeow pu, some of which include the addition of vegetables such as tomatoes or peppers. Some people also like to add fish sauce or soy sauce to the egg mixture for a richer flavor.

Presentation and garnishing

Kai jeow pu can be presented in a variety of ways, but is typically served on a plate with rice and a spicy dipping sauce. Garnish with fresh herbs or sliced chili peppers for added flavor.