Turkish-style Crab Omelette

Ingredients

In this Turkish adaptation of Kai jeow pu, we replace the traditional Thai ingredients with Turkish spices and flavors. The original Thai omelette is typically made with fish sauce, cilantro, and Thai chili peppers, whereas the Turkish-style Crab Omelette incorporates spices such as cumin, paprika, and sumac. This adaptation adds a distinct Turkish twist to the dish, resulting in a flavor profile that is rich, aromatic, and reminiscent of Turkish cuisine. We alse have the original recipe for Kai jeow pu, so you can check it out.

• 200g (7oz) crab meat 200g (7oz) crab meat
• 4 eggs 4 eggs
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon sumac 1 teaspoon sumac
• Salt, to taste Salt, to taste
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, beat the eggs until well combined.
2. 2.
   Add the crab meat, chopped onion, cumin, paprika, sumac, and salt to the beaten eggs. Mix well.
3. 3.
   Heat a non-stick pan over medium heat and add a drizzle of olive oil.
4. 4.
   Pour the egg mixture into the pan and spread it evenly.
5. 5.
   Cook the omelette for 3-4 minutes, or until the bottom is golden brown.
6. 6.
   Flip the omelette carefully and cook for an additional 2-3 minutes, or until the other side is cooked through.
7. 7.
   Transfer the omelette to a serving plate and cut into wedges.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Crab meat — Ensure that the crab meat is cooked and cleaned properly before using it in the omelette. Remove any shells or cartilage to ensure a smooth texture.

Tips & Tricks

• For an extra burst of flavor, garnish the omelette with fresh parsley or dill before serving.
• If you prefer a spicier omelette, add a pinch of Turkish chili flakes to the egg mixture.
• Serve the Turkish-style Crab Omelette with a side of Turkish bread or pita for a complete meal.

Serving advice

Serve the Turkish-style Crab Omelette as a main dish for breakfast, brunch, or a light dinner. Accompany it with a fresh salad or pickled vegetables for a well-rounded meal.

Presentation advice

To enhance the presentation, sprinkle a pinch of sumac on top of the omelette before serving. This will add a pop of color and a tangy flavor to the dish.